Health education — not medical advice. This article is for general information. Anything personally relevant is a conversation for you to have with your GP or healthcare professional.

What alcohol is — and what it does in the body

Alcohol, in the drinking sense, is ethanol — a small, water-soluble molecule. Because it is so small, the body cannot keep it out: within minutes of a drink reaching the stomach, ethanol passes into the bloodstream and circulates to every organ, including the brain, the liver, the heart, the gut lining and the breast tissue. There is no part of the body that alcohol does not reach.

The liver handles most of the clearance. An enzyme called alcohol dehydrogenase converts ethanol into acetaldehyde (a highly reactive, DNA-damaging compound), which is then converted by a second enzyme into harmless acetate, and finally into carbon dioxide and water. Acetaldehyde is the key to understanding why alcohol causes cancer — it is classified by the World Health Organization's International Agency for Research on Cancer as a Group 1 human carcinogen (a substance with sufficient evidence to cause cancer in humans), alongside tobacco smoke and asbestos.

In the UK, alcohol is measured in units. One unit is defined as 10 millilitres — or 8 grams — of pure ethanol. The number of units in a drink depends on both its volume and its strength (ABV, alcohol by volume). A quick guide:

🍷
Small glass of wine
125ml · 12% ABV
1.5
UK units
🍷
Large glass of wine
250ml · 12% ABV
3.0
UK units
🍺
Pint of standard lager
568ml · 4% ABV
2.3
UK units
🍺
Pint of strong beer
568ml · 5.2% ABV
3.0
UK units
🥃
Single spirit
25ml · 40% ABV
1.0
UK unit
🥂
Bottle of wine
750ml · 12% ABV
9.0
UK units

Quick formula: volume (ml) × ABV (%) ÷ 1000 = units. A 175ml medium glass of 13% wine is 2.3 units.

The UK Chief Medical Officers' guidelines, updated in January 2016, describe a weekly framework rather than a daily one — because most people in the UK do not drink every day. The headline number is 14 units a week, for both men and women, as the level below which health risks are kept to a low level. If someone does drink 14 units, the guidance describes spreading them across three or more days rather than in one or two heavy sessions, with several drink-free days in the week.

Three risk tiers are commonly used in UK clinical practice (NICE CG115) to describe weekly intake:

Low risk
Up to 14 units / week

Both sexes. Spread over 3+ days, with several drink-free days. Risk of harm is kept to a low level — not zero, but comparable to the risk accepted in everyday activities such as driving.

Increasing risk
15 – 50 units / week

Women 15–35, men 15–50. Regular drinking in this band steadily raises the risk of cancer, high blood pressure, liver disease, mental health problems, and injury.

Higher risk
Above 35 (W) / 50 (M)

Women above 35 units/week, men above 50. Drinkers in this group are likely to already be experiencing health harm, even if it is not yet visible. Many will meet criteria for alcohol dependence.

Two further points matter. First, pregnancy: the CMOs describe no safe level of alcohol in pregnancy — the safest approach is not to drink at all. Second, single-occasion (binge) drinking: even if weekly intake is within guidelines, drinking a week's worth in one evening substantially raises short-term risks of injury, accidents, alcohol poisoning, and arrhythmia (an abnormal heart rhythm).

📖 Key Terms
Acetaldehyde
A highly reactive compound produced when the liver breaks down alcohol. It damages DNA and is the main reason alcohol causes cancer.
ABV (alcohol by volume)
The percentage of a drink that is pure alcohol. A 12% ABV wine is 12% alcohol by volume.
AUDIT-C
A three-question screening tool (frequency, typical amount, binge episodes) used in UK primary care to identify drinking at hazardous or harmful levels.
Binge drinking
Drinking enough on one occasion to reach intoxication — in UK guidelines, more than 6 units for women or 8 units for men in one session.
Carcinogen (Group 1)
A substance with sufficient evidence of causing cancer in humans, according to the International Agency for Research on Cancer. Alcohol was classified Group 1 in 1988.
Cirrhosis
Advanced, permanent scarring of the liver. The final stage of alcohol-related liver disease — not reversible, but further damage can be halted by stopping drinking.
Dependence
A cluster of features — strong urges to drink, loss of control, withdrawal symptoms, tolerance, drinking taking priority over other activities — that indicate the body and mind have become reliant on alcohol.
Hazardous drinking
A pattern of drinking that is likely to cause harm in the future, even if it has not caused harm yet. Typically corresponds to regular drinking above 14 units/week.
Harmful drinking
Drinking that is already causing clear harm — physical, mental, or social. Often described as "high-risk" drinking in NICE guidance.
Mendelian randomisation
A research method that uses genetic differences between people — which affect how much alcohol they drink — to test whether alcohol causes disease rather than merely being associated with it.
PAR (population-attributable risk)
The share of cases of a disease in a population that is linked to a particular cause — e.g. the proportion of breast cancers linked to alcohol.
Steatosis (fatty liver)
The first stage of alcohol-related liver disease, in which fat builds up inside liver cells. Common in regular heavy drinkers, and fully reversible if drinking stops.
TMREL
Theoretical Minimum Risk Exposure Level — the level of a behaviour at which overall health risk is lowest. For alcohol in adults under 40, population studies now place this close to zero.
UK unit
10ml, or 8g, of pure ethanol. A standard UK measure used on drink labels and in health guidance — not the same as a "standard drink" in other countries.

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