What alcohol is — and what it does in the body
Alcohol, in the drinking sense, is ethanol — a small, water-soluble molecule. Because it is so small, the body cannot keep it out: within minutes of a drink reaching the stomach, ethanol passes into the bloodstream and circulates to every organ, including the brain, the liver, the heart, the gut lining and the breast tissue. There is no part of the body that alcohol does not reach.
The liver handles most of the clearance. An enzyme called alcohol dehydrogenase converts ethanol into acetaldehyde (a highly reactive, DNA-damaging compound), which is then converted by a second enzyme into harmless acetate, and finally into carbon dioxide and water. Acetaldehyde is the key to understanding why alcohol causes cancer — it is classified by the World Health Organization's International Agency for Research on Cancer as a Group 1 human carcinogen (a substance with sufficient evidence to cause cancer in humans), alongside tobacco smoke and asbestos.
In the UK, alcohol is measured in units. One unit is defined as 10 millilitres — or 8 grams — of pure ethanol. The number of units in a drink depends on both its volume and its strength (ABV, alcohol by volume). A quick guide:
Quick formula: volume (ml) × ABV (%) ÷ 1000 = units. A 175ml medium glass of 13% wine is 2.3 units.
The UK Chief Medical Officers' guidelines, updated in January 2016, describe a weekly framework rather than a daily one — because most people in the UK do not drink every day. The headline number is 14 units a week, for both men and women, as the level below which health risks are kept to a low level. If someone does drink 14 units, the guidance describes spreading them across three or more days rather than in one or two heavy sessions, with several drink-free days in the week.
Three risk tiers are commonly used in UK clinical practice (NICE CG115) to describe weekly intake:
Both sexes. Spread over 3+ days, with several drink-free days. Risk of harm is kept to a low level — not zero, but comparable to the risk accepted in everyday activities such as driving.
Women 15–35, men 15–50. Regular drinking in this band steadily raises the risk of cancer, high blood pressure, liver disease, mental health problems, and injury.
Women above 35 units/week, men above 50. Drinkers in this group are likely to already be experiencing health harm, even if it is not yet visible. Many will meet criteria for alcohol dependence.
Two further points matter. First, pregnancy: the CMOs describe no safe level of alcohol in pregnancy — the safest approach is not to drink at all. Second, single-occasion (binge) drinking: even if weekly intake is within guidelines, drinking a week's worth in one evening substantially raises short-term risks of injury, accidents, alcohol poisoning, and arrhythmia (an abnormal heart rhythm).
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